Brassica oleracea

This collard seed came to us from BUG farms here in Salt Lake City, Utah. Here’s what they have to say about the variety:

This diverse strain of collard greens were grown on our small farm in Salt Lake City, and they are the result of a natural crossing between 3 different collard varieties: Champion, Flash, and Vates. There were also some lacinato kale genetics in their heritage. While the leaves are rounded and large and distinctly collard-esque, you may be pleasantly surprised to see some unique shapes, textures and increased adaptability as a result of their genetic diversity.

These collards are both cold hardy and heat tolerant. 

Direct seed or transplant in the spring for a summer harvest, or in the late summer for fall and winter harvests. The flavor and sweetness is enhanced after a frost. 

Packet: 200 seeds